In February 2020, the collective Les Greniers d’Abondance published a report on local resiliency. Based in France, the team of researchers, activists and consultants released a 175 pages report focused on food resiliency issues, and what local governments can do to address them. In particular, the report focuses on global threats to the ways we currently produce, distribute and consume food: climate change, biodiversity collapse, soil erosion and degradation, development of built environments over arable lands, disparition of wild landscapes, depletion of energy and mining resources, and - last but not least - increased political and economic instability.
- 2021-04-19 06:58:24.0
- food system resilience