Description
Our 5-acre farm specializes in healthy, flavorful produce for local consumers. We focus on sustainable agricultural methods, including drip irrigation, integrated pest management and soil rejuvenation. Our crops range from apricots, peaches, plums, apples, blackberries and grapes to tomatoes, cucumbers, squash, sweet peppers, tomatillos, melons and green beans. From early June to mid-October, we sell our produce from a stand on the farm. In addition, we sell organic eggs, local raw honey, homemade jams and home-baked artisan bread, muffins, scones and desserts. Because we grow crops for ourselves, our families and our friends, safe non-toxic practices are a priority. Because we are small and can do all the work ourselves, we have complete control over what we put in the ground, what we harvest from our trees and plants, and what we provide to our neighbors and future friends.
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