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Americas Best Wagyu is a family owned American Wagyu / Kobe-style cattle and beef operation. We have a small herd of American Wagyu cattle that we breed, raise and feed to butcher. All our cattle are raised on a diet of pasture grass, farm raised grass and Alfalfa hay, corn and select vitamins and minerals. We pride ourselves on our animals being antibiotic, hormone and steroid free. We take the time to let our cattle mature, develop and fatten to an optimum size and age, to produce some of the most tender and beautifully flavored meat you have ever eaten. What is Wagyu? Wagyu also known as American-Style Kobe beef, can be a fairly broad term. Wagyu can define a varying degree of actual Wagyu genetics from 100% full blood Wagyu to as little as 50% Wagyu, with the other 50% of the genetics coming from breeds such as Angus, Hereford, etc.... True "Kobe" is reserved exclusively to describe cattle from the Kobe region of Japan. Therefore, cattle raised outside of the Kobe region of Japan must identified as Wagyu or Kobe-style. Why Our Wagyu??? All Wagyu is not created equal. USDA Standards only require beef labeled as Wagyu to be only 50% actual Wagyu genetics. With this national requirement being so low, it leaves for a lot of variation in the actual quality of the meat. At Outlaw Cattle Company we are proud to offer "High Percentage Wagyu Beef". All our Wagyu Is 87.5% Wagyu genetics or higher!!! This ensure top quality Wagyu beef products and the optimum Wagyu beef health benefits. Our American Wagyu beef is above the rest because of its intense marbling and high percentage of rich, inter-muscular unsaturated fat.

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