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Freedom Food Farm is a four season, diversified vegetable and livestock farm located in Raynham, MA. Our mission is to provide healthy, nutritious food to local communities year-round. The farm produces a wide range of agricultural products including: vegetables, herbs, flowers, grains, beans, hay, straw, eggs, chicken, pork, goat, lamb, beef, garden plant starts, as well as seasonal preserves, soups and ferments. We are committed to holistic farming methods that are healthy and sustainable for the community and the environment. We raise heritage breeds that thrive in New England and our animals are all pasture-raised. We never use pesticides, herbicides, GMOs, antibiotics, hormones or other chemicals on the farm. We use biodynamic and natural ecological principles to avoid pests and produce healthy food. Donating produce and offering a sliding scale for our CSA shares ensure that the whole community has access to nutritious food. We offer a Summer and Winter CSA, attend farmers markets in Boston and Providence, and have a farm store open to the public year-round. During the summer there are on-farm events, including: workshops, tours, and community celebrations.

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