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Nestled in the Upper Valley along Vermont's scenic White River, We are a diversified, certified organic farm, specializing in heirloom varieties of vegetables and heritage breeds of livestock. Our crops include 4 varieties of garlic, 23 varieties of tomatoes, as well as 200 other varieties of sweet corn, beans, squash, potatoes, greens, onions and flowers. We raise organic beef, heritage breed lamb, chicken, turkey and naturally raised pork, maple syrup and honey. Our woodlot is used to provide wood for home use, and mail-order gifts of bowls, hardwood pens, and furniture. We have 2 or 3 apprentices every spring/summer.

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