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Small scale family farm specializing in culinary herbs and cut flowers. Herbs: artemesia, cilantro, coriander, chives, thyme, lemon thyme, lavender, oregano, rosemary, lemon balm, pineapple sage, garden sage, basil (globe, lemon & Thai), chocolate mint, spearmint, apple mint, peppermint, yarrow, and ginger & turmeric in 2014. Nutritional greens: kale, beet, spinach and carrot. Seedlings and seeds, onions, carrots, and tomatoes as available.

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