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About Us Our family has been stewards of the same land since 1905. In the late 1970's, our farm transitioned from grain and livestock to produce. Since that time we've been marketing our produce at farmer's markets including the Ann Arbor Farmer's Market, Downtown Farmington Farmer's Market and Chelsea Farmer's Market. Recently we have also been supplying fresh produce to several excellent restaurants including Zingerman's, Detroit Street Filling Station and Fresh Forage. Three generations of our family provide the energy and expertise to operate our farm. We welcome the CSA members to come and get to know us at our annual farm day in May. Our Growing Practices We believe the key to healthy produce is healthy soil. We work hard to incorporate cover crops, manure, and compost into the soil. We also take pride in being good stewards of the land including preventing pollution to Lake Erie and providing habitat to pollinators. Our farm uses many organic practices. We favor vigorous cultivars and are continually trialing varieties to select those with optimum flavor and nutrition, the same way that good farmers have for generations. We personally oversee the harvesting and packing of our produce to ensure that produce from our farm is not only healthy, but also safe. Continuously accepting applications for qualified interns for the upcoming growing season.

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