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Cupola Hollow Farm has been in the Dunai family for 4 generations. Our farm consists of 59 acres that was a former dairy farm. Today the farm has evolved to a newly constrcted farm stand that features a certified kitchen that is used to make jams, jelly, pickles, relish, dip mixes, vinegars, muffins, pies, cookies, hand made chocolates, fudge, goats milk soap and a wide variety of local products. We are also home to 13 hives for honey bees. Tasting is telling. Once a customer samples the quality of our freshly made products they sell themselves. Returning customers know the taste and quality is always there. We always invite our customers to sample the products we produce and enjoy engaging them in conversation. We are proud to explain to our customers that we grow, preserve and sell some of the best products that Connecticut Farmers have to offer!

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