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Hi, we are a small organic farm raising heritage breed chickens, as well as ducks and peafowl, and everyone is free to range our yard and cow pasture, and drink from the artisian spring that runs over into the stock tank then down to the creek. I let the hens brood and hatch some of the eggs, and sell the rest to local customers. Our garden is also all organic (totally chemical free) and I grow most all of what we eat, and preserve during harvest, and the extras then are taken to sell at the local farmer's market in Danville, IL at the public library. This year I plan on adding goats for milk and cheese production.

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