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Located in the Hood River Valley, our goats are fed organic grain, alfalfa, and hay. After working on farms for years in Oregon and Washington we realized there was one common hurdle for our friends and family to eat healthy, local food: the price. No one we knew could afford it. We set out to farm in an ecologically responsible way with a social mission: to make good, healthy food affordable to everyone. We sell everything on a sliding scale. If you are unfamiliar with sliding scale pricing, there's a price range on every product. If you can only afford the lower end- that's great, that's why it's there! If you can afford it and would like to pay a little more, you are welcome to do so. We want healthy, fresh, nutritious food to be accessible to everyone regardless of income. We think people that have the means will pay a little more so that those who can't will still be able to eat healthy and our books will balance in the long run.

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