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We are Susanne Byrd and Bonnie Byrd, a mother and daughter operation. Byrd Farm is a fifth generation farm growing heirloom vegetables on our small, family farm. Once a tobacco farm, the land has been converted to a sustainable produce farm. We take pride in what we do and feel our quality vegetables represent us. We work hard to take care of the land and provide fresh, local veggies, from our farm to your table.

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