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We are a small, family operated farm. We currently sell eggs, fruit, vegetables, and herbs. Soon we will also have honey and milk available at the farm. We live on the farm that my grandfather bought half a century ago. We grow primarily heirloom varieties in as natural a way as possible. We started our business in 2008 with 1/4 acre and almost tripled in size in 2009. In 2010, my brother added chickens and bees, as well as grapes, blackberries, and strawberries. In 2011, I bought a young Jersey heifer for milk production and cheese-making. 2012 is our first fruit harvests of blackberries and table grapes. The farm is named for our 2 year-old French Lop Barley, who's the size of a small dog! We also have a number of other rabbits who survive on Timothy hay and a wide variety of herbs (and they certainly know the difference between home-grown and store-bought!). We also have 2 cats, 2 parakeets, 150 hens, a dog, and a milk cow.

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