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Our family farm has been producing sustainably grown plants and vegetables since 1951. We have a beautiful market on our 100 acre farm that is open from April until November, seven days a week. Additionally, we offer a 25 week CSA, educational tours and field trips, festive fall activities including hay rides to the pumpkin patch and small corn maze. We take great pride in supporting our bees and pollinators, and creating a strong dynamic soil ecosystem through our farming practices. We open each spring with gorgeous, healthy annuals, perennials, vegetable, herb, native, and pollinator-friendly plants in various sized pots, arrangements, and hanging baskets. We also offer a beautiful array of ceramic pots. As spring progresses, asparagus, strawberries, spring greens, broccoli, and rhubarb begin to come into season. Our summer crops include tomatoes, squash, sweet corn (picked daily), melons, peppers, cucumbers, blackberries, blueberries, eggplant, tree fruits, kale, swiss chard, and much more. As fall comes to the farm, broccoli; purple, cheddar, and white cauliflower; cabbage; apples; fresh pressed cider; and more is available. Come visit our family and share in the farming traditions we love!

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