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We are a small no-till farm in historic Hubbardton, VT using holistic, organic and sustainable farming practices, to bring high quality, nutritious food to your table. We specialize in growing heirloom produce and raising heritage breed livestock. We also offer specialty foods made in-house by our Chef and Co-Owner Janis and her husband Jason, that include pickles, jams, apple butters, bakery and picnic lunches. We want to teach others how real, high quality food tastes, to understand the value of small farming, and to see that large agriculture is no longer the way to feed ourselves, our families, and our communities. We believe in growing farm-fresh food for our community that is as rich in nutrients as it is in history.

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