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BCS stands for Betsy, Casey, and Skip, the three members of the Smith family. On our farm, we raise sheep for meat and wool. We practice holistic and regenerative management, improving the health and biodiversity of ecosystems while sequestering carbon into the earth. The food and fiber we grow is healthy for people and helpful for the environment. As experienced sheep producers, (Casey is 5th generation) we know what it takes to raise happy, healthy livestock and we are always learning and striving to improve our management to be more efficient and sustainable.

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