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We do our CSA differently and keep coming up with exciting ideas to make it better. We deliver all of shares directly to your door the same day each week. Our shares are never filled with all large greens and will always contain a variety of fresh veggies. We also allow members to pay weekly and add items to their delivery through our CSA store. Get to know your farmer. In 2017, Danny Fleischmann started Full Circle Farm in Baltimore County. Working as chef and before that at another farm, I had the experience and work ethic to start my own. I've always wanted to have my own farm but after looking into how much the initial start up cost was, I quickly learned the risk might not be worth it. The most important thing you can have when starting a farm is experience and that was the one thing I had a lot of. I worked at the Zahradka Farm 7 years while i went to college in the winter. I learned everything about farming, marketing, planning, and how to run a CSA. The most important thing I learned was growing vegetables was the easy part. Selling what you grew was the hard part. Fresh Vegetables have a short shelf life and if they weren't sold quick enough, they would go bad and all that time growing and harvesting would be wasted. Thank you for taking the time to read everything. You can reach me with any questions you may have via phone or email. A CSA isn't for everyone. Its a huge commitment and you must have time to use all the veggies each week. You can expect a non stop supply of fresh vegetables during the growing season. If you don't have time to cook at least twice a week then our CSA may seem overwhelming. We do our best with providing recipes each week that include fast and easy ways to cook our veggies. We also give you a heads up email of what to expect at the beginning of week to better plan your week. The benefits of joining a CSA far out way weight the negatives. With our Home Delivery, we make our CSA as convenient as possible. We even have a lot of members tell us it forces then to eat healthier by receiving veggies every week and cooking. Finally, if you would like a reference from someone currently in CSA, we have several members that have been with us from the beginning that are more then happy to talk to you.

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