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My brother and I make pure maple syrup on our family farm a spring tradition we started on our mothers stove that we have grown into a full scale operation. We tap around 600 trees with a mixture of buckets and tubing making around 150 gallons of syrup each spring. we welcome visitors during the season while we are boiling down in our sugarhouse. I also raise a small flock of tunis sheep for meat and wool production.

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