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Liz cunninghame raised her four children on clark summit farm in the same house where she was raised and her father before her. Liz's grandfather bought clark summit farm in 1916, and her father built up the dairy herd into one of the very best in marin, sonoma and napa. Today, all 160 acres of clark summit farm are certified organic. Liz cunninghame and her husband dan bagley raise happy duroc_cross pigs, huge flocks of chickens, a small herd of beef cattle and a few dairy cows. They also have a matched pair of draft horses. All of the pigs are bred, raised and slaughtered on the property, with each one given lots of love, care and regular tummy rubs. The two draft horses liz and dan are hoping to train to the plow with the goal of raising vegetables sometime in the near future. They also plan to start raising broiler chickens any day now. In the meantime, they are happy selling directly to their customers and keeping sows sweetpea, joesphine, maude, and rosey content and raising piglets.

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