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Our certified organic farm grows more than 40 different fresh vegetables with more than 100 different varieties. We have made our reputation by offering high quality, great-tasting organic produce to the local community. We follow organic principles to nourish our soils and native insects so that we may grow the most healthy, nutritive plants possible. We work with the local ecosystem of the Mary's River, which winds through our farmland, to farm sustainably. We have an on-site Farm Stand that offers our fresh produce, fresh baked goods, lunches, dinners, and breakfasts. Our farm hosts four special wine dinners each year, when our chef pulls out all the stops for five unique courses, each paired with a glass from a featured local winery. Before the wine dinners we offer farm tours; we also schedule farm tours for large groups when requested. We grow vegetables for 9 farmers' markets, several local natural foods co-ops, and premier Corvallis and Portland restaurants. Our produce is also distributed under the Ladybug label of Organically Grown Company. Our Community Supported Agriculture program, started in 1996, continues to grow each year.

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