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Our small family and friends farm grows a wide variety of vegetables using ecologically sustainable methods. Our produce is Certified Naturally Grown and our farm is certified Salmon-Safe. Seasonally available vegetables include artichokes, tomatoes, chili and sweet peppers, summer and winter squash, green beans, pea pods, lettuce, kale, cucumbers, chard, beets, carrots, leeks, and sugar pumpkins.

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