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We run a small farm that has been in our family for three generations. We sell high quality U.S.D.A. inspected beef, pork, and chicken. We sell beef by the quarter, half, or whole cow and pork by the whole or half pig. We sell individual cuts of beef and pork right at our farm for those people with limited freezer space, or for those who would like to try our meat before buying in bulk. All of our meat animals are raised the old-fashioned way, on pasture, and are free from all growth hormones and antibiotics. We also sell our meat at two local farm markets, Batavia, New York, and North Chili, New York, for those of you who live in the area. Please call for more information or feel free to stop by and see us.

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