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All Seasons Farm raises Certified Organic vegetables and fruit which are grown for taste and quality. Our produce is grown using biointensive practices which focus on soil health including micronutrients, microbial diversity, acidity, and soil amendments which are approved for Certified Organic production. The result is restaurant quality food which is nutrient dense with exceptional taste. We grow year round using season extension tools such as low and high tunnels producing the best loved vegetables of the spring and winter seasons. We grow a large variety of herbs and flowers as well as vegetables, many of which can be seen on our website at or on our facebook page. We will offer CSA shares of Certified Organic produce for Spring, Summer, Fall, and Winter. Free range brown eggs and gourmet mushrooms are CSA options. We also sell into the boutique grocery and restaurant market.

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