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We are a 100% grass-fed dairy: our cows live outside on pasture, and are never confined! We milk them seasonally, and make raw-milk cheeses by old, traditional methods, and age them slowly in our ripening rooms. We also bake rustic breads in a wood-fired Alan Scott hearth oven. Open the the public weekdays 12-6(except closed Tuesday) and Sat-Sun, 9-5. We offer cheesemaking and baking workshops, and apprenticeships and internships in cheesemaking, baking and grazing. Our cheeses can also be ordered on line via our website:

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