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Apple Street Farm is a small-scale sustainable vegetable and livestock farm in historic Essex, Mass. We pasture-raise heritage breeds of poultry (for eggs and meat), and cultivate 5 acres of mixed vegetables for our farmstand, on-farm CSA, and partner restaurant in Boston (L'Espalier). Email us (through the button below) for more information about the farm, our CSA, and our restaurant - we do farm-to-table dinners, cooking classes, and more. We use sustainable methods in all of practices: no chemical fertilizers, pesticides or herbicides, and we promote fertility and health in our soil through compost and manure, and proper rotation and cover cropping. All of our methods are transparent and we're happy to share what we do. The farm hosts an annual seedling sale that's open to CSA members and the public every Memorial Day weekend - come on by to start off the summer!

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