Description
Erie Orchards and Cider Mill is a working farm with approximately 70 acres in production. Approximately 15,000 bushels of apples are harvested annually off 30 acres of apple trees. The varieties include Ida Red, Granny Smith, Northern Spy, Golden and Red Delicious, McIntosh, Jonathan, Jonagold, Paulared, Fuji, Honeycrisp, and Braeburn. Most of the apples are harvested in September and early October except for the Paulared which ripens in August. The 15 acres of peaches produce approximately 2500 bushels of peaches annually. Varieties by order of ripening include: Darby, Sweethaven, Redhaven, Glohaven, Harmony, Cresthaven and Redskin. The peach season starts at the end of July and continues through Labor Day. Thousands of quarts of blueberries are harvested off the 1800 blueberry plants (approximately two acres). Blueberry picking starts in July and continues through August. Ten acres are devoted to pumpkins which are available for U-Pick beginning the last weekend in September.
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