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The business of our farm is to use the power of Mother Nature and practice HFAC. The end result is to sell healthier tasting meat. To maximize the power of Mother Nature, we try to get the best performance from our grass and our animals. We do this primarily through management-intensive grazing and low-stress stock handling. We Minnesota Grown Members using heritage breeds. The small animal numbers make happier and better tasting meat the natural way. You may tour our farm by appointment. Summer of 2018 Forest Prairie Meat will be at; Richfield Farmers Market Minnatonka Farmers Market Coldspring Farmers Market .

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