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The farm David envisioned years ago, with the first seed he planted, has blossomed and grown significantly with the help and support of his family, friends and loyal team. Peri & Sons Farms is a true family farm, which is defined as a farm solely owned, operated and sustained by a family with a long heritage of farming.



Our deep, personal commitment sets us apart from farms that operate as collectives, trusts, corporations or other institutionalized entities. For us, farming is personal and we have a passionate, hands-on approach to every aspect of growing and marketing the white, yellow, red and sweet onion varieties we are known for.

More than 100 years ago, three ambitious and hopeful Italian immigrants chased a dream straight into the harbor of New York City. It was there, amid scores of excited, shouting passengers that the first leg of their voyage ended. And it was there that the real journey began.



The New World offered the three brothers (David Peri’s grandfather and his great uncles) the simple promise of opportunity -- that with a little luck and a lot of hard work, they could one day farm land of their own. Standing on that ship the brothers had no idea that their humble dreams would bear such amazing fruit just three generations later. It is still amazing to think that David’s grandfather’s quest to farm in America inspired a family-farming heritage that lead to the family farm we have today -- actually one of the biggest seed-to-store onion operations in the world.

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