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In 2011, we settled our family farm where the wind meets the desert. Our homestead sits on an old dairy that is surrounded with farm land and pastures. Our farm is founded on three main principles: Simple. Farming and raising animals should be simple and as close to their natural environment and diet as possible. We facilitate natural biological cycles and controls. We went back to the basics that have been tested over centuries. We like to think of our farm as whole rather than individual parts or portions. Local. Supporting local farmers, producers, growers, business is important for a healthy economy. Local food should taste better; it should be harvested fresh and delivered sooner. Buying local makes us more responsible when we have to answer to our neighbors, not to corporations. We sell pastured eggs, chicken, pork and soon raw milk

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