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Amazing Heart Farm is a Community Supported Agriculture program promoting good food, nourishing work, and sustainable agriculture. This will be our 8th full growing season! We offer Regular Season Weekly & Biweekly Shares as well as Summer Shares. CSA members also have the option of purchasing Amazing Heart Farm honey & cut flowers, homemade soap; from Itsy Bitsy Acres, eggs, goat cheese, yogurt and goat milk. And sourdough bread from Bakewell Farms. You can sign up on our web-site: All of Amazing Heart Farm's produce is Certified Naturally Grown. And here are a few other cool things that we do to promote sustainability at Amazing Heart Farm: We practice crop rotation for pest control And use cover crops and compost to build up the soil. We use rain water and overflow from our well. We use HUGELKULTUR, an ancient form of sheet composting in which rotting wood and other organic matter are buried beneath mounds of topsoil. As the buried wood decomposes, it builds soil fertility, and improves drainage as well as moisture retention. Our largest hugelkultur bed is about 2160 square feet and actually beneath the ground (the ground was clay). The hugelkultur bed is 2.5 feet deep and filled with 30 cords of wood, 40 mid-sized bales of rotting hay, 24 yards of leaf mulch, and 40 yards of mushroom soil. The higelkultur bed is planted with fruit trees (including a few paw paws!). We have a HOOP HOUSE that we use for season extension. In addition, we use agribon row covers (also used for insect control) and occasionally we use plastic mulch. We start seeds in a greenhouse equipped with RADIANT FLOOR HEATING and a SOLAR THERMAL system. The walls of the greenhouse are made from polycarbonate plastic siding, using passive solar to heat the greenhouse during the day. The solar thermal system helps to keep the floor temperature in the greenhouse between 70-80 degrees during the winter months. In the summertime, the excess energy from the solar thermal system is used to heat the hot water in our home.

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