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We are a Permaculture Homestead and Natural Farm, committed to growing Real Produce and Fruits, free of harmful pesticides and gmo's, using environmentally friendly methods of farming. We use drip irrigation and sheet mulching, and do our farming by hand with shovels and hoes. We use earthworm castings, mushroom compost, natural oils and soaps and OMRI approved products in our production. We pay a fair wage to all our helpers and are an advocate for Buying Local, Hiring Local, Producing Local and Educating our community through Natural Foods Cooking Classes and Events. We are not Certified Organic, but we do use Heirloom and Organic Seeds on our land. Our lettuces are known to last for over three weeks, if not eaten by then and we grow seasonally all year round. Winter-Spring we grow Broccoli, Cauliflower, Red and Green Cabbages, Sweet Onions, Green Onions, Celery, Lacinato Kale, Curly Kale, Collards, Russian Kale, Daikon Radish, Beets, Carrots, Arugula, Cilantro, Rosemary, Mint, Oregano, Dill, Red Bib, Green Bib, Romaine, Mixed Salad Greens and other lettuces. In the Summer we'll have a variety of Heirloom Tomatoes, cherry tomatoes, basil, cucumbers, flowers, eggplants and more..We also are growing Apples, Peaches, Pears, Plums, Honey Bells, Satsumas, Lemons and Figs. Any products used for pest control and fertilizing are OMRI approved.

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