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Our farm consists of 12 acres, of which 4 acres are used for producing vegetables and fruits. GoodEetens began in 2009 with an organically grown, all natural strawberry patch. In 2011, we expanded to include a variety of vegetables in our production. Two high-tunnel greenhouses help us extend the growing season and provide a more consistent supply of fresh, healthy vegetables. We both love gardening and are committed to healthy eating. After getting married in 2010, we blended our talents, dreams, and love of gardening, to work at making GoodEetens a successful all-natural strawberry, blueberry, raspberry, and vegetable farm. In addition to fresh produce, we sell homemade bread, locally made maple syrup, and flowers at local Farmers' Markets.

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