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We are a local family farm in Geneva. A couple years back we made a decision to grow and raise the majority of what we eat. That's where we get 'From Farm to Table'. We started in our backyard with chickens, rabbits, quails, ducks, and even our own aquaponic set up with channel catfish. We have clearly outgrown our small space therefore relocating our backyard farm to 12 beautiful acres. Currently we have eggs from heriage breed chickens, duck eggs from welsh harlequins, and quail eggs from Jumbo Coturnix. Our goal is to be fully sustainable and teach others to do the same. As we continue to grow we will offer our products to the public through our farm store. We will offer farm tours and create an educational experience for all ages.

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