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We are a smaller farm but we try to use all the space. We raise free range brown eggs and sell to stores, restaurants and locally. We have a 2+acre garden that produces the regular produce and blueberries, apple trees, asparagus, rhubarb, garlic, honey and meat goats. We raise our own beef. 6yrs. ago we started ramping up our production from family produced to selling to the public. I was asked to start our local farmers market and I sell off the farm, online markets and the local market, on Thurs. and Saturdays. As I have extras I sell it to local people or restaurants. We use our own chicken, goat and local manures to fertilize our soils. I also grow worms to put back also.

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