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Pasture-raised meat chickens offered fresh May thru September, frozen available while they last. We raise our chickens on pasture in open-air pens that are moved daily. Our chickens are raised without the use of antibiotics or other chemicals. (No arsenic, antidepressants or feeding back feathers and waste.) No chemicals are applied to the fields upon which the chickens are raised. The pasture grasses fertilized by our chickens are harvested and sold as animal feed. We process our chickens at Thomas Road Processors Inc. which is a licensed facility, so the chickens butchered this facility may be resold with an Oregon State packaged meat handlers license. This allows us to sell the chickens raised on our farm and we sell our chickens to restaurants, hotels, retail stores as well as several farmers markets in southern Oregon.

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