Description
Local CSA farm in Katy, Texas. Our CSA runs the spring season for 20 weeks, from March to July, and the fall season for 20 weeks, from August to December. Members will generally receive 15 lbs. of vegetables/fruits/cut flowers or a combination of the above, equivalent to one grocery bag of produce, with two bags during peak season. Green beans, artichoke, herbs, broccoli, cabbage, cauliflower, carrots, Swiss chard, collards, cucumbers, eggplant, kohlrabi, leeks, lettuce, spinach, turnip, zucchini, cut flowers, radishes, cantaloupe, okra, tomatillo, peppers, onion, butternut squash, spinach, broccoli, beets, tomatoes, kale, lettuce.
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