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Burge Organic Farm grows diverse and delicious varieties of fruits and vegetables year-round on 16 acres of intensively managed cropland. Our goal is to grow food that is honest, clean and of the highest quality. We specialize in open-pollinated heirloom varieties, which enables us to save our own seed and create varieties that our unique to our farm from our heirloom garlic, to harvests of wild plums, asparagus, baby okra, kiwis, Asian specialty vegetables. Our CSA runs for 28 weeks starting in late April.

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