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Situated on what used to be New Mexico's largest organic vineyard, Bomvida Farms is turning rows and rows of old, dead grape trellises into regenerative farmland complete with a commercial kitchen and outdoor dining. We aim to provide direct meals & groceries to our customers using as many local ingredients as we can. Our rotational grazing and cropping agriculture style means we have zero use for pesticides or chemical fertilizers. The pigs, turkeys, chickens, and goats who live here help us tend to the soil.

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