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We are a small farm in Marshfield Missouri nestled amongst the beautiful rolling hills of the Ozarks. We use organic practices, raise heirloom plants and heritage breed animals, are non-GMO and truly free-range. We strive to operate a rich and diversified farm that focuses on producing staple foods that we consider everyday kitchen essentials. We sell our products to local restaurants, retail stores and run a CSA program for 20 families. Our weekly CSA shares include eggs, bread, micro- and salad greens, fresh herbs, mushrooms, onions, potatoes and other seasonal fare (like tomatoes, peppers and strawberries) when available. We also include recipes each week for meal ideas based on the ingredients you receive. Farm visits are welcomed! Please call Jennie or James at (417)425-4264 to arrange a time to come out.

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