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We are a diversified small farm in King William, Virginia using natural growing practices, no pesticides, antibiotics or chemical interventions for animal or soil. We offer goat cheese and caramel, free range eggs, pastured poultry (chickens & heritage turkey for Thanksgiving), pasture raised goat meat and forest-raised pork, raw honey and raw goat milk herd shares. Our laying hens have free range of 25 wooded and pastured acres, and meat chickens, turkey, and rabbits are moved daily to new grass stands, receiving supplemental non-GMO grain to support growth. The Berkshire pigs are given large fresh stands of mixed forest and pasture to root through, receiving supplemental grain, whey from our dairy products, and locally sourced hay. The Alpine dairy goats are rotationally grazed on their natural forage and fed non-GMO grain and alfalfa along with locally sourced hay to supplement and support milk production. Farm pickup is welcome, and we also have weekly drop points for herd share milk and other products in Midlothian, Mechanicsville, Central Garage and Williamsburg. We also participate in the KelRae Farm Food Hub and local farmer's markets seasonally.

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