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Aunt Josie's "Famous" Italian Biscotti began as a product of Daisy's Farm Stand. Daisy first introduced her family's heirloom recipe to the public at the Capital City Farmers Market (Montpelier, VT) in 2007. Daisy was inspired to bake her family's heirloom recipe because she couldn't keep up with the eggs her hens were laying. A truly amazing biscotti! Great for gifts, holidays and events. Can be shipped.

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