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Thomas Dakota Adams is a third-generation farmer who is determined to raise and sell the best-tasting, healthiest grass-fed beef you can get. All of the farm's cattle graze freely on well-tended pasture and eat hay in the winter, and none of the animals are given hormones to force them to gain weight. When you eat Dakota Farms meat, you're getting beef as nature intended it. All of our meat is USDA inspected, packaged and approved for human consumption. No grains are used for finishing. The cows eat only grass and hay. Whole-cow ground beef, steaks and roasts are all available, as are whole-, half- and quarter-cow orders. Contact for details on pricing and availability.

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