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Sustainable family farm in the San Francisco Bay Area in transition to becoming organically certified. We grow grapes for wine, olives for oil and curing, and a wide variety of spring, summer, fall, and winter vegetables. We also grow fruits including a few melon varieties. We specialize in growing delicious Cherokee Purple tomatoes, they are beautiful to slice and even more delicious to eat - even plain! There is an active winery on the premises and we are planning to build a tasting room for the wine and olive oil this year (2012). We have a wide variety of rescue animals (llamas, sheep, goats and emus) on the farm. We conduct tours and have summer season produce stands - please contact us for more information.

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