Description
We are dedicated to creating a small sustainable farm that is at least environmentally neutral, or even better, a net consumer of our farming byproducts. As a retired researcher and scientist, I have studied various international agricultural methods and farming practices developed to capture, reduce, or eliminate byproduct release into the environment while maintaining superb quality and unsurpassed safety. The question now moves to engineering. Can the theory be put into practice in the US? Can the practice be made profitable for the small independent farmer? We started with a small ten acre farm in Virginia, it was very successful, it is now time to expand. We purchased 83 acres in North East Texas. Our adventure continues, come grow with us.
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