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Perched on the edge of Door Creek wetland, Door Creek Orchard provides sustainably grown fall fruit. Our major crops are apples (85 varieties), pears, and grapes. We offer pick-your-own and pre-picked options for apples. Fresh apple cider is squeezed once a week and our bees provide honey and beeswax candles. Recently, we have added our own herd of sheep - customers can now buy our locally grown lamb and wool. Our agricultural philosophy rests strongly on a foundation of sustainable farming and integrated pest management. Our family-run orchard strives to produce quality and healthful crops with minimum environmental impact. Open from late August/September through November.

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