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A bar H Farm has been growing grass-fed beef and lamb since 2002. We are located in the San Simon valley just west of the New Mexico border. Our goal is to provide grass-fed meat that is healthy yet tender and tasty. To this end we us a full-blood Dorper ram and an Angus bull. Our ewes and cows are commercial animals ranging from full-blood to percentage Dorper and Brangus to percentage angus cattle. We strive to keep them on green growing pastures year round. When pastures are in need of rest or weather does not permit growth we use good quality alfalfa hay.Our livestock are farm raised without feed supplements such as corn, hormones or antibiotics.

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