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Family farm working on sustainable permiculture with pasture raised livestock, seasonal pork and beef. Conservation reserve with young forest filled with wildlife on-site. Heritage breeds of berkshire cross pigs and highland cattle plus miscellaneous poultry free range on our pastures and enjoy organic exempt corn and other feeds grown on site. What we cannot provide is purchased locally without pesticides or antibiotics whenever possible. Meat is processed locally by state inspected butchers. Local delivery can be arranged or you can pick up at the processor. Custom cut and processed to customer's specifications. Separate processing charge based on cuts or desired preparation. Price varies based on actual weight and processing order. Doctor approved. Child friendly. Beyond organic. Interns with references and humor welcome.

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