Description
Our Produce list for 2014 Peppers & Chiles Spicy Padron - Spanish Tapas July -Oct Guindilla Verde - mild spice, pickled, Tapas - July-Sept Shishito - Japanese, similar to Padron- June-Oct Cumari - Brazil, yellow, pea size, Hot, fruity - Sept-Oct Serrano - Mexico - July - Sept Aji Amarillo - Peru, yellow to orange, flavor - Oct Rangle - Mexico heirloom, multi-colored, zinging hot - Aug - Sept New Mex Big Jim - classic NM roasting chile - Aug-Oct New Mex Barker's Hot - classic NM roasting chile (hotter than Big Jim) Aug - Oct Portuguese red Hot - HOT, firecracker sized - Oct Sweet Piquillo,Sept-Oct Cortes - July - Sept Orange Blaze - Aug - Sept Yellow Crest - Aug-Sept Jimmy Nardello July - Oct Heatless Habanaro - Aug - Oct Tomatoes Brandywine (red) Aug - Oct Big Beef - mid July - Sept Whopper mid July - Sept Chelsea - mid July - Oct Sioux - mid July - Oct Sun Sugar (orange cherry) July - Oct Other Vegetables La Ratte French Fingerling Potatoes/Tuscan Zolfini dry beans/Romano beans/Diva Cucumbers Alpine Strawberries/Spanish Calcot (calsott) onions/Meyer Lemons/Pie pumpkins, Oct-Nov.
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