Description
Located in the Ridge and Valley Province of eastern West Virginia, Green Family Farm is family owned and operated. We have been here since 1976, and have been producing natural gourmet lamb since 1983. Our ewes are pastured year round, except a few weeks during lambing season. Our lambs receive no routine antibiotics, growth hormones, or other feed additives. They are raised soley on our own pasture (which is never treated with pesticides or herbicides), supplemented with locally grown corn and, occassionally, soybean meal. Lambs raised this way grow out more slowly and with less stress, which results in a superior product. We receive consistent rave reviews from our customers. We have sold almost exclusively by word of mouth, and have had some of the same customers fro 20 years. Green Family Farm also offers for sale a limited number of horses and ponies. We emphasize disposition and safety in our horses.
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