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We are a small, urban farm in northwest Arkansas. We strive to be sustainable in all we do. We are not 'certified', but we grow all of our produce organically. What is not grown from our own seed, is grown from heirloom, non-GMO seed and plants. Our laying hens and our broilers are pasture raised and supplemented with fermented non-GMO feed and home-grown wheat fodder. Our baked goods are made from scratch from sustainable, locally sourced (whenever possible), non-GMO products. We offer reusable home products made from natural, sustainable fibers.

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