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Welcome to Barham Family Farm if you are looking for Beef, Chicken, Pork and Eggs raised on pasture without GMO's, antibiotic's, chemicals or growth hormone's. We would love to be your Farmer. We invite you to visit our farm, which has been in the family for over one hundred years! Today, three generations help to humanely raise and take care of our animals. We offer pasture-raised beef, chicken (including free range eggs) and pork - all antibiotic and growth hormone free. Our healthy and wholesome beef features a limited, locally grown NON-GMO corn with flax, to enhance the marbling, flavor and omega 3. You won't believe your taste buds when you try our beef, dry-aged for fourteen days - tender, juicy and great tasting! We take great pride in raising our cattle always on grass, and they are never feedlot confined. A variety of options to enjoy our beef include by the cut, quarter, half or whole beef. Barham chickens are raised on grass, fresh air and wholesome, locally grown NON_GMO grains. We brood inside for two weeks. We then move them outside to our pasture pens, pioneered by Joel Salatin. We move the pens morning and night, so they always have plenty of fresh grass. Barham Family Farms chickens have a superior, satisfying flavor. Experience nutritious and delicious free range eggs! Our hens are housed at night for their protection, then allowed outside during the day to run, pick, scratch and enjoy free ranging. Our pork is sold by the pound. Enjoy chops, bacon, sausage, brats, all from pork (like our chicken and beef) that's pasture-raised, antibiotic and hormone-free. Renee Kelly's Harvest, Affare, The Elms Resort & Spa, Morning Day Caf�, Blue Bird Bistro and The Sundry All these Fine dining Establishments use our meats and eggs.

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